A “Mise En Plase” is a culinary term which essentially means having everything out together in one place in order to execute a recipe
Category: Food
Chapter 1. I Didn’t choose the Chef Life, the Chef Life Chose Me.
I was about $3000 dollars in debt to a respected Drug Dealer, out of time and options I ventured
into Craigslist.
Pan de masa agria (Sourdough Bread)
By: Claudio Alberto Cortés Given that Rona has us all hanging out in la cocina more than usual, it is… Read more Pan de masa agria (Sourdough Bread)
In search for the best store-bought Tortillas in MKE
By: Cynthia Gonzalez Finding the perfect store bought tortilla can be a daunting task, our tortilla sleuth has done some… Read more In search for the best store-bought Tortillas in MKE
My first homemade tortillas in America
By: M. Ramirez When I was growing up in Oaxaca, Mexico, my grandmother would tell me that a good tortilla… Read more My first homemade tortillas in America
Cozinha Milwakiero – Arroz e Feijão
A step by step guide on how to make a decent approximation of a Brasilian national treasure – Feijoada-ish
MilwaukeÑo 